’tis Heidi’s birthday week, and I have prepared a birthday tea in her honor. Since she is in the Midwest and I am in the Pacific Northwest, it is the concept, not the reality, that matters.

What we are having is an avocado topped with Gorgonzola cheese and nuts, and dates stuffed with Gorgonzola. I can eat Gorgonzola cheese with the help of a couple of Lactaid; I am not sure whether Heidi could or not, but in any case, reality prevails this time, and I am the one who will partake of her lovely birthday tea.

I chose mango-passionfruit tea for the occasion because I like the color, and because its flavors evoke warmth of place and warmth of heart.

Happy birthday, dearest Heidi!

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