So a couple hours ago I became overwhelmed with disgust at the dust and hairballs visibly lurking under and around the keys of my laptop. We have a cat and she sheds year-round, and we like most humans produce a fair amount of dust. I use my laptop often and even when closed, it is not airtight, so after about a year of frequent use it has become really, really gross. I started picking at the dust between keys using my fingernails and had some luck. Then I picked up a credit card and had much more luck, swiping the edge along each row and between the keys vertically to gather the little balls of dust and cat hair at the end of each row and pull them out. This task gave me that excellent sense of satisfaction which only certain tedious and disgusting cleaning tasks can do, and I picked up steam. Somehow in zealously running the credit card along the bottom of the space bar, I disabled it. Ohnowhatismyhusbandtowhomthislaptopbelongsgoingtosay? I took a swig of cranberry green tea—that wondrous elixir of encouragement—and decided to pry the key off to “check it out.” Never mind that I did not know what I was checking out or what it should look like. But in five minutes after a successful Google search, I had FIXED it! I who am handicapped in the area of tools and handymanship beyond belief. The rubber cup in the middle of the key had detached from its place and was keeping the spacebar from fully depressing the things that make the computer make spaces. So I applied a small amount of glue from a generic glue stick, held it on for a minute, and let it rest an hour before reattaching the key (which I didn’t even need directions for, it was so simple). Hurray for a spacebar restored to health.

Also, a recipe for cranberry green tea. Makes about 5-6 servings, unless one’s husband guzzles half of it in one evening after working out.

1 can Old Orchard (not necessary to be brand loyal, but theirs is GOOD) 100% cranberry-raspberry juice concentrate
2 c. + 1 1/2 c. filtered cold water (separated)
5 bags green tea
1 Tbsp. honey (optional)

Heat 1 1/2 c. water to just under the boiling point (or around 190 degrees) in a small saucepan or kettle or whatever. Once there, steep the green tea bags in the hot water for 3 minutes. Discard bags and stir honey if desired into brewed tea.
Meanwhile, dump juice concentrate into a medium pitcher (this fills up maybe a quarter of our gallon-sized one). Pour in the 2 c. water, then the tea. Stir to combine. I’m sure there are many scrumptious variations that more creatively inclined readers may try, and they are required to share them with the recipe’s uncreative author.

P.S. Welcome to the Twilight Zone. I see you all have already gathered to congratulate me on my birthday…again…*screams*