Wisdom from my Kitchen

This little gem appears at the bottom of my Macaroni Beef  recipe which I posted at  Mumma’s Place  earlier.

ooOOoo

HOW TO PRESERVE A HUSBAND

 

Be careful in the selection. Do not choose too ripe or too old. Best results if he has been reared in a healthy atmosphere. Some insist on keeping him in a pickle, others prefer to keep him in hot water, such treatment may make husband sour, hard and sometimes bitter. Many housewives have found that even poor varieties can be rendered tender and good by a garnish of patience, the sweetening of a smile, and the flavouring of a kiss to taste. Wrap him in a mantle of charity, place him over a warm steady fire of domestic devotion and serve with peaches and cream!

When thus preserved a husband will keep for years!